Carmo de Minas is located in the southern part of the state Minas Gerais, by the geographical indication of Serra da Mantiqueira de Minas, a region of singular for the production of exuberant coffees characteristics. Counting with mild climate and fertile and mountainous soil, the coffee plantations are grown at altitudes ranging between 900 and 1500 meters, being a key point to the production of differentiated coffees
   The selected beans are analyzed and have its quality certified by experts in COCARIVE's laboratory. Using every methodology, these professionals distinguish and discover the best attributes of each coffee, composing blends for discerning clients from different parts of the world and preparing rare, special, unique and exuberant Micro lots, coveted by consumers and customers around the world.
   The attributes of the Pulped Natural cherries  from the region of  Mantiqueira de Minas include a creamy/velvety body, citrus acidity, vivid, intense flavor of caramel and yellow fruit such as orange/passion fruit and remarkable, sweet and persistent finish.
   In the Natural coffees one can usually notice a creamy/round body, with citrus acidity, vivid, bright, red fruit flavor with a light touch of wine and yellow fruit with notes of papaya and peach. Its finishing is durable and remarkable with notes of fruit, wine and honey