One of the quality goals of COCARIVE is the correct storage of coffee, keeping the product for a certain period without affecting its original characteristics.

   The work of COCARIVE's technical department and quality control is to help and raise awareness among the producers in the entire production chain, watching from harvest, through all stages of preparation until reaching the cup, so that it is possible to achieve extraordinary coffees, internationally recognized for their unique attributes. We count on excellent infrastructure to ensure that either qualitative or quantitative losses do not happen in our warehousing.